Kai Corporation (KAI) Seki Magoroku Master Line Cutting Board M
Seki Magoroku Master Line Cutting Board Size M
Utilizes materials favored in professional settings. This is a confident creation from Seki Magoroku that overcomes the weaknesses of traditional wooden and plastic cutting boards.
■ Combines the gentle touch of "wood" with the strength of "rubber"
By kneading wood powder into synthetic rubber, it achieves a gentle touch similar to that of a wooden cutting board. The appropriate elasticity absorbs the impact of the knife, preventing chipping and maintaining sharpness for a long time. It reduces strain on the hands even during long cooking sessions, making daily cooking more comfortable.
■ Resistant to scratches and prevents bacteria buildup
Thanks to the unique resilience of rubber, it is characterized by its resistance to deep knife marks. It prevents dirt from penetrating into scratches and suppresses bacterial growth. It is stronger than wood, allowing for long-term cleanliness.
■ Excellent drainage and easy maintenance
Due to its low water absorption, it drains very well after washing, preventing the growth of mold and dark spots. Strong odors from fish and garlic, as well as color transfer from ingredients, are also less likely to occur, and it can be easily reset with a quick wash. Slicing multiple ingredients is also smooth.
■ Hygienic design
It can be disinfected with boiling water (below 90°C) or kitchen bleach. After cutting meat or fish, thorough disinfection is possible, making it safe for those concerned about hygiene. Additionally, the M size is compatible with household dishwashers.
■ Restores usability through polishing
If the surface dirt or scratches become noticeable after years of use, polishing the surface with the included sandpaper will restore its beauty and usability to like-new condition.
【Care and Handling】
■ Before Use
Please wash thoroughly with dish soap before use. Also, wet the surface of the cutting board with water and wipe off any excess moisture with a cloth before using. This creates a water film that makes it difficult for dirt and odors from ingredients to adhere.
■ Daily Maintenance
After use, carefully wash the front, back, and sides with a sponge containing dish soap, and thoroughly wipe off moisture to dry.* After cutting ingredients with strong oils or odors, it is recommended to wash them without delay.
■Regular Maintenance
For stubborn stains and scratches, cleaners or kitchen bleach are effective. Additionally, if you notice roughness or darkening on the surface, please rub it with the included sandpaper while applying water for polishing.
【Caution】
To prevent warping: Continuing to use only one side can cause warping. By using both sides alternately and in balance, you can maintain a flatter condition for a longer time.
Regarding heat resistance: The heat resistance is approximately 90°C, but please avoid placing heated pots directly on it. Also, be careful not to place it near fire.
| Material |
Synthetic Rubber
|
| Size Details |
380×210×13mm (602mm) Weight: Approximately 1300g |
| Country of Production |
Japan |
| JAN Code |
4901601184747 |