{"title":"Seki Magoroku | SekiMagoRoku","description":"\u003cp\u003eThe Kai Corporation's Sekisuke series. We introduce knives and kitchen utensils. \u003c\/p\u003e","products":[{"product_id":"kai-sekimagoroku-mokuren-santoku-165","title":"KAI Sekimagoroku Mokuren Santoku 165mm Stainless Steel 3-Layer JDM*","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation (KAI) Seki Magoroku Magnolia Santoku 165mm Stainless Steel Three-Layer Steel\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the current \u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003e began sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of \u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku)\u003c\/strong\u003e devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the craft to the present day.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 137.057px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 97.8982px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 97.8982px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 97.8982px;\"\u003e\n\u003cspan\u003eBlade body: Stainless composite material\u003cbr\u003e(Blade material: High carbon molybdenum vanadium stainless steel\u003cbr\u003eComposite material: Stainless steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBolster: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eApproximately 46×292×17 mm (36 cm)\u003cbr\u003eBlade length: Approximately 165 mm\u003cbr\u003eWeight: Approximately 163 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.5409%;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%;\"\u003e\u003cspan\u003e4901601212259\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★Exceptional sharpness due to skilled artisan sharpening\u003cbr\u003e\u003c\/span\u003e★Wet flat front sharpening: Allows for delicate sharpening with very fine whetstones. By applying water to the whetstone, it avoids hardness drop due to friction heat.\u003cbr\u003e★Stainless three-layer steel: The blade material is high hardness stainless steel, and the composite material is easy to sharpen stainless steel, achieving sharpness and ease of sharpening.\u003cbr\u003e★Welded bolster: The seamless design makes it hygienic as moisture and dirt are less likely to accumulate.\u003cbr\u003e★Handle made of laminated reinforced wood with excellent fit and good weight balance.\u003cbr\u003e★After use, promptly remove dirt and moisture and dry. Leaving dirt and moisture can cause rust and discoloration.\u003cbr\u003e\u003cbr\u003e※This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※Dishwashers cannot be used.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eMade from laminated reinforced wood that offers a sense of luxury and excellent strength. The rounded shape provides a superior fit. It features excellent durability and a well-balanced weight that minimizes fatigue even during prolonged use.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to create a joint that resists moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003eUtilizing high-carbon stainless steel for the blade material, it achieves sharp cutting performance and durability. It is made of stainless three-layer steel, making it easy to sharpen.\u003cspan\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving a delicate cutting edge. It can avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's cutting edge channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5s882frmv44?si=ZzmObQ4dJ_siVg0j\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579440197946,"sku":"Kitchen Knife (Santoku), Fixed blade, 165mm. Material: 3-layer Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":15800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-165mm-jdm-6648413.jpg?v=1767754886"},{"product_id":"kai-sekimagoroku-mokuren-gyutou-180","title":"KAI Sekimagoroku Mokuren Gyuto 180mm Stainless Steel 3-Layer JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Magnolia Gyuto 180mm Stainless Steel Three-Layer Steel\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the present-day \u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003e began sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of \u003cstrong\u003eSeki Kaji\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki Magoroku)\u003c\/strong\u003e devised unique sword-making techniques, producing beautiful, highly artistic, and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Masoroku Kaneko, who conveys the sharpness of the blades while utilizing the skills of the craftsman in modern times.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 137.057px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 97.8982px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 97.8982px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 97.8982px;\"\u003e\n\u003cspan\u003eBlade: Stainless composite material\u003cbr\u003e(Blade material: High carbon molybdenum vanadium stainless steel\u003cbr\u003eComposite material: Stainless steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBolster: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eApproximately 42×306×17 mm (365 mm)\u003cbr\u003eBlade length: Approximately 180 mm\u003cbr\u003eWeight: Approximately 161 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.5409%;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%;\"\u003e\u003cspan\u003e4901601212266\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★Exceptional sharpness due to skilled artisan sharpening\u003cbr\u003e★Wet flat bevel sharpening: Allows for delicate sharpening with very fine whetstones. By applying water to the whetstone, it avoids hardness drop due to friction heat.\u003cbr\u003e★Stainless three-layer steel: The blade material is high-hardness stainless steel, and the composite material is easy to sharpen stainless steel, achieving sharpness and ease of sharpening.\u003cbr\u003e★Welded bolster: The seamless design makes it hygienic as moisture and dirt are less likely to accumulate.\u003cbr\u003e★Handle made of laminated reinforced wood with excellent fit and good weight balance.\u003cbr\u003e★After use, promptly remove dirt and moisture and dry. Leaving dirt and moisture can cause rust and discoloration.\u003cbr\u003e\u003cbr\u003e※This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※Dishwashers cannot be used.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eMade from laminated reinforced wood that offers a luxurious feel and excellent strength. The rounded shape provides a superior fit. It features excellent durability and a well-balanced weight that minimizes fatigue even during prolonged use.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to prevent moisture and dirt accumulation, resulting in a seamless ferrule.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003eUtilizing high-carbon stainless steel for the blade material, it achieves sharp cutting performance and durability. It is made of stainless three-layer steel, making it easy to sharpen.\u003cspan\u003e■\u003c\/span\u003eEdge Sharpening\u003cbr\u003eIt is possible to sharpen the edge with very fine whetstones, achieving a delicate cutting edge. It can also avoid hardness drop due to heat, allowing for sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's cutting edge channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/5s882frmv44?si=ZzmObQ4dJ_siVg0j\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579615572282,"sku":"Kitchen Knife (Chef's Knife), Fixed blade, 180mm. Material: 3-layer Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":16830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-180mm-jdm-4772546.jpg?v=1767754885"},{"product_id":"kai-sekimagoroku-mokuren-gyutou-210","title":"KAI Sekimagoroku Mokuren Gyuto 210mm Stainless Steel 3-Layer JDM*","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Magnolia Gyuto 210mm Stainless Steel Three-Layer Steel\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the present-day \u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003e began sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of \u003cstrong\u003eSeki Kaji\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki Magoroku)\u003c\/strong\u003e devised unique sword-making techniques, producing beautiful, highly artistic, and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to the production of household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Masaroku Kaneko, who conveys the sharpness of the blades while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 137.057px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 97.8982px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 97.8982px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 97.8982px;\"\u003e\n\u003cspan\u003eBlade body: Stainless composite material\u003cbr\u003e(Blade material: High carbon molybdenum vanadium stainless steel\u003cbr\u003eComposite material: Stainless steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBolster: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eApproximately 42×332×17 mm (391 mm)\u003cbr\u003eBlade length: Approximately 210 mm\u003cbr\u003eWeight: Approximately 168 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.5409%;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%;\"\u003e\u003cspan\u003e4901601212273\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★Exceptional sharpness due to skilled artisan sharpening\u003cbr\u003e★Wet flat front sharpening: Allows for delicate sharpening with very fine whetstones. By applying water to the whetstone, it avoids hardness drop due to friction heat.\u003cbr\u003e★Stainless three-layer steel: The blade material is high hardness stainless steel, and the composite material is easy-to-sharpen stainless steel, achieving sharpness and ease of sharpening.\u003cbr\u003e★Welded bolster: The seamless design makes it hygienic as moisture and dirt are less likely to accumulate.\u003cbr\u003e★Handle made of laminated reinforced wood with excellent fit and good weight balance.\u003cbr\u003e★After use, promptly remove dirt and moisture and dry. Leaving dirt and moisture can cause rust and discoloration.\u003cbr\u003e\u003cbr\u003e※This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※Dishwashers cannot be used.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eMade from laminated reinforced wood that offers a sense of luxury and excellent strength. The rounded shape provides a superior fit. It features excellent robustness and a well-balanced weight that minimizes fatigue even during prolonged use.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to prevent moisture and dirt accumulation, resulting in a seamless ferrule.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003eUtilizing high-carbon stainless steel for the blade material, it achieves sharp cutting performance and durability. It is made of stainless three-layer steel, making it easy to sharpen.\u003cspan\u003e■\u003c\/span\u003eEdge Sharpening\u003cbr\u003eIt is possible to sharpen the edge with very fine whetstones, achieving a delicate cutting edge. It can avoid hardness drop due to heat, allowing for sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai Corporation's cutting edge channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/5s882frmv44?si=ZzmObQ4dJ_siVg0j\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579641033018,"sku":"Kitchen Knife (Chef's Knife), Fixed blade, 210mm. Material: 3-layer Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":17500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-210mm-jdm-3546535.jpg?v=1767754885"},{"product_id":"kai-sekimagoroku-mokuren-petty-150","title":"KAI Sekimagoroku Mokuren Petty 150mm Stainless Three-Layer Steel JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Magnolia Petty Knife 150mm Stainless Steel Three-Layer Steel\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eThe origin of Seki Kaji (Seki-Kaji) began when a swordsmith moved from Kyushu to the present-day \u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003e during the Kamakura period. In this region blessed with high-quality soil, water, and charcoal, he started making swords. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku) devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife-making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Masaroku Kaneko, who conveys the sharpness of the craft to the present day.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 137.057px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 97.8982px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 97.8982px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 97.8982px;\"\u003e\n\u003cspan\u003eBlade: Stainless composite material\u003cbr\u003e(Blade material: High carbon molybdenum vanadium stainless steel\u003cbr\u003eComposite material: Stainless steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBolster: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eApproximately 30×260×14 mm (304 mm)\u003cbr\u003eBlade length: Approximately 150 mm\u003cbr\u003eWeight: Approximately 76 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.5409%;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%;\"\u003e\u003cspan\u003e4901601212280\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★Exceptional sharpness due to skilled artisan sharpening\u003cbr\u003e★Wet flat front sharpening: Allows for delicate sharpening with very fine whetstones. By applying water to the whetstone, it avoids hardness drop due to friction heat.\u003cbr\u003e★Stainless three-layer steel: The blade material is high-hardness stainless steel, and the composite material is easy to sharpen stainless steel, achieving sharpness and ease of sharpening.\u003cbr\u003e★Welded bolster: The seamless design makes it hygienic as moisture and dirt are less likely to accumulate.\u003cbr\u003e★Handle made of laminated reinforced wood with excellent fit and good weight balance.\u003cbr\u003e★After use, promptly remove dirt and moisture and dry. Leaving dirt and moisture can cause rust and discoloration.\u003cbr\u003e\u003cbr\u003e※This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※Dishwashers cannot be used.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eMade from laminated reinforced wood that offers a luxurious feel and excellent strength. The rounded shape provides a superior fit. It features excellent durability and a well-balanced weight that minimizes fatigue even during prolonged use.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to create a joint that resists moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003eUtilizing high-carbon stainless steel for the blade material, it achieves sharp cutting performance and durability. It is made of stainless three-layer steel, making it easy to sharpen.\u003cspan\u003e■\u003c\/span\u003eEdge Sharpening\u003cbr\u003eIt is possible to sharpen the edge with very fine whetstones, achieving a delicate cutting edge. It can avoid hardness drop due to heat, allowing for sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai Corporation's cutting edge channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/5s882frmv44?si=ZzmObQ4dJ_siVg0j\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579664331066,"sku":"Kitchen Knife (Utility Knife), Fixed blade, 150mm. Material: 3-layer Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":14900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-150mm-jdm-2608354.jpg?v=1767754885"},{"product_id":"kai-sekimagoroku-mokuren-petty-120","title":"KAI Sekimagoroku Mokuren Petty 120mm Stainless Three-Layer Steel JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Magnolia Petty 120mm Stainless Steel Three-Layer Steel\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the present-day \u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003e began sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of \u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku) devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to the production of household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the blades while utilizing the skills of the craftsman in modern times.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 137.057px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 97.8982px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 97.8982px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 97.8982px;\"\u003e\n\u003cspan\u003eBlade: Stainless composite material\u003cbr\u003e(Blade material: High carbon molybdenum vanadium stainless steel\u003cbr\u003eComposite material: Stainless steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBolster: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eApproximately 28×230×14 mm (272 mm)\u003cbr\u003eBlade length: Approximately 120 mm\u003cbr\u003eWeight: Approximately 69 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.5409%;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%;\"\u003e\u003cspan\u003e4901601212297\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★Exceptional sharpness due to skilled artisan sharpening\u003cbr\u003e★Wet flat front sharpening: Allows for delicate sharpening with very fine whetstones. By applying water to the whetstone, it avoids hardness drop due to friction heat.\u003cbr\u003e★Stainless three-layer steel: The blade material is high hardness stainless steel, and the composite material is easy-to-sharpen stainless steel, achieving sharpness and ease of sharpening.\u003cbr\u003e★Welded bolster: The seamless design makes it hygienic as moisture and dirt are less likely to accumulate.\u003cbr\u003e★Handle made of laminated reinforced wood with excellent fit and good weight balance.\u003cbr\u003e★After use, promptly remove dirt and moisture and dry. Leaving dirt and moisture can cause rust and discoloration.\u003cbr\u003e\u003cbr\u003e※This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※Dishwashers cannot be used.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eMade from laminated reinforced wood that offers a sense of luxury and excellent strength. The rounded shape provides a superior fit. It features excellent durability and a well-balanced weight that minimizes fatigue even during prolonged use.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to create a joint that resists moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003eUtilizing high-carbon stainless steel for the blade material, it achieves sharp cutting performance and durability. It is made of stainless three-layer steel, making it easy to sharpen.\u003cspan\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving a delicate cutting edge. It can avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's cutting edge channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5s882frmv44?si=ZzmObQ4dJ_siVg0j\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579708698938,"sku":"Kitchen Knife (Utility Knife), Fixed blade, 120mm. Material: 3-layer Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-120mm-jdm-6209423.jpg?v=1767754884"},{"product_id":"kai-sekimagoroku-damascus-santoku-165","title":"KAI Sekimagoroku Damascus Santoku 165mm Stainless Clad Composite JDM*","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation (KAI) Seki Magoroku Damascus Santoku 165mm Stainless Clad Composite Material\u003cbr\u003e\u003cbr\u003eDamascus\u003cbr\u003e\u003c\/strong\u003eIt resembles a quiet blade pattern, yet it also embodies unwavering growth rings.\u003cbr\u003eThe magnificent Damascus pattern reminiscent of a Japanese sword is the crystallization of a technique that layers 32 different layers.\u003cbr\u003eThe handle adopts a robust structure that does not use rivets.\u003cbr\u003eThis is the premium series \"Seki Magoroku,\" which embodies the pride of swordsmiths.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the current\u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of\u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku)\u003c\/strong\u003edevised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Masoroku Kaneko, who conveys the sharpness of the craft to the present while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 173.362px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 55.8844px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 55.8844px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 55.8844px;\"\u003e\n\u003cspan\u003eBlade: Stainless clad composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBolster, ferrule, and butt: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3186px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 78.3186px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 78.3186px;\"\u003e\u003cspan\u003eOverall length 293× Blade width 46× Handle height 23mm (362mm)\u003cbr\u003eBlade length: Approximately 165mm\u003cbr\u003eThickness: 2mm\u003cbr\u003eWeight: Approximately 158g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601353884\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★ A high-end line designed in Japan that meets the needs of professionals!! The surface of the blade features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has a reverse triangle shape that fits comfortably in the hand. We pursued functional beauty in sharpness, usability, and design.\u003cbr\u003e\u003c\/span\u003e★ The \"authentic sharpening\" finish with a focus on detail adopts newly developed techniques for \"skiving\" and \"sharpening,\" achieving a sharp cutting edge. By welding the stainless steel bolster to the blade, moisture and rust intrusion are completely shut out.\u003cbr\u003e★ The \"laminated reinforced wood handle\" offers a high level of fit, using a material that has undergone special processing on natural wood. It is a handle that maintains the texture of wood while being strong and resistant to water and humidity.\u003cbr\u003e※ This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※ Dishwasher use is not recommended.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eA highly fitting, laminated reinforced wood handle. The reverse triangle shape and shaft structure without rivets enhance strength and water resistance while pursuing design quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to create a joint that resists moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003e\u003cspan\u003eThe \"Damascus pattern\" created by layering different stainless steels in 32 layers. In addition to excellent sharpness, it achieves durability and ease of sharpening.\u003cbr\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving a delicate sharpness. It can also avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e【Knife Maintenance】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth before storing in a low-humidity place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Knife Resharpening】No matter how good a blade is, if proper maintenance is not performed at the right time, it will gradually deteriorate. Signs that resharpening is needed include squished tomatoes when cut or slipping chicken that does not cut well.\u003cbr\u003eTo ensure you can use Kai's knives safely for a long time, we also offer a resharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's Sharpness Channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8jgjTPfvR7I?si=Wb25Vwx7e_XPojHO\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579779903802,"sku":"Kitchen Knife (Santoku), Damascus Steel, 165mm. Material:Multi-layered Damascus Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":22400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-165mm-jdm-3634402.jpg?v=1767754884"},{"product_id":"kai-sekimagoroku-damascus-santoku-145","title":"KAI Sekimagoroku Damascus Small Santoku 145mm Stainless Clad Composite Material JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Damascus Small Santoku 145mm Stainless Clad Composite Material\u003cbr\u003e\u003cbr\u003eDamascus\u003cbr\u003e\u003c\/strong\u003eIt resembles a quiet blade pattern, yet it also embodies unwavering growth rings.\u003cbr\u003eThe magnificent Damascus pattern reminiscent of a Japanese sword is the crystallization of a technique that layers 32 different layers.\u003cbr\u003eThe handle adopts a robust structure that does not use rivets.\u003cbr\u003eThis is the \"Seki Magoroku\" upper series, which embodies the pride of swordsmiths.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the current\u003cstrong\u003eSeki City, Gifu Prefecture (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of\u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku)\u003c\/strong\u003edevised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Masoroku Kaneko, who conveys the sharpness of the craft to the present while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 170.362px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 52.8844px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 52.8844px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 52.8844px;\"\u003e\n\u003cspan\u003eBlade: Stainless clad composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBolster, heel, and end cap: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3186px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 78.3186px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 78.3186px;\"\u003e\u003cspan\u003eOverall length 270× Blade width 43× Handle height 19mm (332mm)\u003cbr\u003eBlade length: Approximately 145mm\u003cbr\u003eThickness: 2mm\u003cbr\u003eWeight: Approximately 121g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\n\u003c\/td\u003e\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601353891\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★ A high-end line designed in Japan that meets the needs of professionals!! The surface of the blade features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has a reverse triangular shape that fits comfortably in the hand. We pursued functional beauty in sharpness, usability, and design.\u003cbr\u003e\u003c\/span\u003e★ The \"Authentic sharpening\" finish with a focus on detail adopts newly developed techniques for \"skiving\" and \"sharpening,\" achieving a sharp cutting edge. By welding the stainless steel bolster to the blade, moisture and rust intrusion are completely shut out.\u003cbr\u003e★ The \"Laminated reinforced wood handle\" offers a high level of fit, using a material that has undergone special processing on natural wood. It is a handle that retains the texture of wood while being strong and resistant to water and humidity.\u003cbr\u003e※ This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※ Dishwasher use is not recommended.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eA highly fitting, laminated reinforced wood handle. The reverse triangle shape and shaft structure without rivets enhance strength and water resistance while pursuing design quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to create a joint that resists moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003eThirty-two layers of different stainless steel create the \"Damascus pattern.\" In addition to excellent sharpness, it achieves durability and ease of sharpening.\u003cbr\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving delicate sharpness. It can also avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e【Knife Care】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth before storing in a low-humidity place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Knife Resharpening】No matter how good a blade is, if proper maintenance is not performed at the right time, it will gradually deteriorate. Signs that resharpening is needed include squished tomatoes when cut or slipping chicken that does not cut well.\u003cbr\u003eTo ensure you can use Kai's knives safely for a long time, we also offer a resharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's Sharpness Channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8jgjTPfvR7I?si=Wb25Vwx7e_XPojHO\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579909140794,"sku":"Kitchen Knife (Santoku), Damascus Steel, 145mm. Material:Multi-layered Damascus Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":20570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-145mm-jdm-9016690.jpg?v=1767754884"},{"product_id":"kai-sekimagoroku-damascus-utility-knife-120","title":"KAI Sekimagoroku Damascus Petty Knife 120mm Stainless Clad Composite Material JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation (KAI) Seki Magoroku Damascus Petty Knife 120mm Stainless Clad Composite Material\u003cbr\u003e\u003cbr\u003eDamascus\u003cbr\u003e\u003c\/strong\u003eIt appears to have a quiet blade pattern, yet it is also like unwavering growth rings.\u003cbr\u003eThe magnificent Damascus pattern reminiscent of a Japanese sword is the crystallization of a technique that layers 32 different layers.\u003cbr\u003eThe handle adopts a robust structure that does not use rivets.\u003cbr\u003eThis is the high-end series of \"Seki Magoroku,\" which embodies the pride of swordsmiths.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the current\u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of\u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003eMany famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku) devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is from the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the craft to the present while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 161.362px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 43.8844px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 43.8844px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 43.8844px;\"\u003e\n\u003cspan\u003eBlade: Stainless clad composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBolster, ferrule, and end cap: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3186px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 78.3186px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 78.3186px;\"\u003e\u003cspan\u003eOverall length 230× Blade width 28× Handle height 17mm (275mm)\u003cbr\u003eBlade length: Approximately 120mm\u003cbr\u003eThickness: 1.8mm\u003cbr\u003eWeight: Approximately 69g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601353907\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★ A high-end line designed in Japan that meets the needs of professionals!! The surface of the blade features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has a reverse triangular shape that fits comfortably in the hand. We pursued functional beauty in sharpness, usability, and design.\u003cbr\u003e\u003c\/span\u003e★ The \"authentic sharpening\" finish with a focus on detail adopts newly developed techniques for \"skiving\" and \"sharpening,\" achieving a sharp cutting edge. By welding the stainless steel bolster to the blade, moisture and rust intrusion are completely shut out.\u003cbr\u003e★ The \"laminated reinforced wood handle\" offers a high level of fit, using a material that has undergone special processing on natural wood. It is a handle that retains the texture of wood while being strong and resistant to water and humidity.\u003cbr\u003e※ This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※ Dishwasher use is not recommended.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eA highly fitting, laminated reinforced wood handle. The reverse triangle shape and shaft structure without rivets provide excellent strength and water resistance, while also pursuing design quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished, making it a welded ferrule that is resistant to moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003e\u003cspan\u003eThe \"Damascus pattern\" created by layering different stainless steels in 32 layers. In addition to excellent cutting performance, it achieves durability and ease of sharpening.\u003cbr\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving a delicate cutting edge. It can also avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e【Knife Maintenance】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth, then store in a place with low humidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Knife Resharpening】No matter how good a blade is, if proper maintenance is not performed at the right time, it will gradually deteriorate. Signs that it needs resharpening include squishing ripe tomatoes or difficulty cutting chicken due to slipping.\u003cbr\u003eTo ensure you can use Kai's knives safely for a long time, we also offer a resharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's Cutting Edge Channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8jgjTPfvR7I?si=Wb25Vwx7e_XPojHO\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579913597242,"sku":"Kitchen Knife (Utility Knife), Damascus Steel, 120mm. Material:Multi-layered Damascus Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":16830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-120mm-jdm-1293208.jpg?v=1767754884"},{"product_id":"kai-sekimagoroku-damascus-utility-knife-150","title":"KAI Sekimagoroku Damascus Petty Knife 150mm Stainless Clad Composite Material JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Damascus Petty Knife 150mm Stainless Clad Composite Material\u003cbr\u003e\u003cbr\u003eDamascus\u003cbr\u003e\u003c\/strong\u003eIt appears to have a quiet blade pattern, yet it also resembles unwavering growth rings.\u003cbr\u003eThe magnificent Damascus pattern reminiscent of a Japanese sword is the crystallization of a technique that layers 32 different layers.\u003cbr\u003eThe handle adopts a robust structure that does not use rivets.\u003cbr\u003eThis is the high-end series of \"Seki Magoroku,\" which embodies the pride of swordsmiths.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the present-day\u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of\u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003eMany famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku) devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the craft to the present while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 172.361px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 54.8833px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 54.8833px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 54.8833px;\"\u003e\n\u003cspan\u003eBlade: Stainless clad composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBolster, ferrule, and end cap: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3186px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 78.3186px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 78.3186px;\"\u003e\u003cspan\u003eOverall length 260× Blade width 28× Handle height 17mm (305mm)\u003cbr\u003eBlade length: Approximately 150mm\u003cbr\u003eBlade thickness: 1.8mm\u003cbr\u003eWeight: Approximately 73g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601353914\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★ A high-end line designed in Japan that meets the needs of professionals!! The surface of the blade features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has a reverse triangular shape that fits comfortably in the hand. We pursued functional beauty in sharpness, usability, and design.\u003cbr\u003e\u003c\/span\u003e★ The \"authentic sharpening\" finish with a focus on detail adopts newly developed techniques for \"suki\" and \"sharpening,\" achieving a sharp cutting edge. By welding the stainless steel bolster to the blade, moisture and rust intrusion are completely shut out.\u003cbr\u003e★ The \"laminated reinforced wood handle\" offers a high level of fit, using a material that has undergone special processing on natural wood. It retains the texture of wood while being strong and resistant to water and humidity.\u003cbr\u003e※ This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※ Dishwasher use is not recommended.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eA highly fitting, laminated reinforced wood handle. The reverse triangle shape and shaft structure without rivets enhance strength and water resistance while pursuing design quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to create a joint that is resistant to moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003e\u003cspan\u003eThe \"Damascus pattern\" created by layering different stainless steels in 32 layers. In addition to excellent cutting performance, it achieves durability and ease of sharpening.\u003cbr\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving a delicate cutting edge. It can also avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e【Knife Maintenance】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth, then store in a place with low humidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Knife Resharpening】No matter how good a blade is, if proper maintenance is not performed at the right time, it will gradually deteriorate. Signs that it needs resharpening include squashing ripe tomatoes or slipping chicken that does not cut well.\u003cbr\u003eTo ensure you can use Kai's knives safely for a long time, we also offer a resharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's cutting edge channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8jgjTPfvR7I?si=Wb25Vwx7e_XPojHO\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579932307770,"sku":"Kitchen Knife (Utility Knife), Damascus Steel, 150mm. Material:Multi-layered Damascus Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":18700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-150mm-jdm-2034023.jpg?v=1767754884"},{"product_id":"kai-sekimagoroku-damascus-gyutou-180","title":"KAI Sekimagoroku Damascus Gyuto 180mm Stainless Clad Composite JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Damascus Gyuto 180mm Stainless Clad Composite Material\u003cbr\u003e\u003cbr\u003eDamascus\u003cbr\u003e\u003c\/strong\u003eIt resembles a quiet blade pattern, yet it also embodies unwavering growth rings.\u003cbr\u003eThe magnificent Damascus pattern reminiscent of a Japanese sword is the crystallization of a technique that layers 32 different layers.\u003cbr\u003eThe handle adopts a robust structure that does not use rivets.\u003cbr\u003eThis is the \"Seki Magoroku\" upper series, where the pride of swordsmiths lives on.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, swordsmiths who moved from Kyushu to the current\u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of\u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku)\u003c\/strong\u003edevised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Masoroku Kaneko, who conveys the sharpness of the craft to the present while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 182.362px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 64.8844px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 64.8844px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 64.8844px;\"\u003e\n\u003cspan\u003eBlade: Stainless clad composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBolster, heel, and end cap: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3186px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 78.3186px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 78.3186px;\"\u003e\u003cspan\u003eOverall length 310× Blade width 44× Handle height 23mm (377mm)\u003cbr\u003eBlade length: Approximately 180mm\u003cbr\u003eBlade thickness: 2mm\u003cbr\u003eWeight: Approximately 158g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\n\u003c\/td\u003eJapan\u003cspan\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601353921\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★ A high-end line designed in Japan that meets the needs of professionals!! The surface of the blade features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has a reverse triangle shape that fits comfortably in the hand. We pursued functional beauty in sharpness, usability, and design.\u003cbr\u003e\u003c\/span\u003e★ The \"authentic sharpening\" finish with a focus on detail adopts newly developed techniques for \"skiving\" and \"sharpening,\" achieving a sharp cutting edge. By welding the stainless steel bolster to the blade, moisture and rust intrusion is completely shut out.\u003cbr\u003e★ The \"laminated reinforced wood handle\" offers a high level of fit, using a material that has undergone special processing on natural wood. It is a handle that retains the texture of wood while being strong and resistant to water and humidity.\u003cbr\u003e※ This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※ Do not use in a dishwasher.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eA highly fitting, laminated reinforced wood handle. The reverse triangle shape and shaft structure that does not use rivets provide excellent strength and water resistance, while also pursuing design quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished, making it a welded ferrule that is resistant to moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003e\u003cspan\u003eThe \"Damascus pattern\" created by layering different stainless steels in 32 layers. In addition to excellent sharpness, it achieves durability and ease of sharpening.\u003cbr\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving delicate sharpness. It can also avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e【Care for the Knife】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth, then store in a place with low humidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Re-sharpening the Knife】No matter how good the blade, if proper maintenance is not performed at the right time, it will gradually deteriorate. Signs that it is time to re-sharpen include when ripe tomatoes get crushed or chicken slips and does not cut well.\u003cbr\u003eTo ensure you can use Kai's knives safely for a long time, we also offer a re-sharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's Sharpness Channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 \"Seki Magoroku\" Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8jgjTPfvR7I?si=Wb25Vwx7e_XPojHO\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579946201402,"sku":"Kitchen Knife (Chef's Knife), Damascus Steel, 180mm. Material:Multi-layered Damascus Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":25300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-180mm-jdm-7518482.jpg?v=1767754884"},{"product_id":"kai-sekimagoroku-damascus-gyutou-210","title":"KAI Sekimagoroku Damascus Gyuto 210mm Stainless Clad Composite JDM*","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation (KAI) Seki Magoroku Damascus Gyuto 210mm Stainless Clad Composite Material\u003cbr\u003e\u003cbr\u003eDamascus\u003cbr\u003e\u003c\/strong\u003eIt resembles a quiet blade pattern, yet it also embodies unwavering growth rings. \u003cbr\u003eThe magnificent Damascus pattern reminiscent of a Japanese sword is the crystallization of a technique that layers 32 different layers. \u003cbr\u003eThe handle adopts a robust structure that does not use rivets. \u003cbr\u003eThis is the premium series of \"Seki Magoroku,\" where the pride of swordsmiths lives on. \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the current \u003cstrong\u003eSeki City, Gifu Prefecture (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of \u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku) devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Masoroku Kaneko, who conveys the sharpness of the craft to the present while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 178.357px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 60.8794px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 60.8794px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 60.8794px;\"\u003e\n\u003cspan\u003eBlade: Stainless clad composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBolster, ferrule, and butt: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3186px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 78.3186px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 78.3186px;\"\u003e\u003cspan\u003eOverall length 330× Blade width 44× Handle height 23mm (397mm)\u003cbr\u003eBlade length: Approximately 210mm\u003cbr\u003eThickness: 2mm\u003cbr\u003eWeight: Approximately 165g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601353938\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★ A high-end line designed in Japan that meets the needs of professionals!! The surface of the blade features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has a reverse triangular shape that fits comfortably in the hand. We pursued functional beauty in sharpness, usability, and design.\u003cbr\u003e\u003c\/span\u003e★ The \"authentic sharpening\" finish with a focus on detail adopts newly developed techniques for \"suki\" and \"sharpening,\" achieving a sharp cutting edge. By welding the stainless steel bolster to the blade, moisture and rust intrusion are completely shut out.\u003cbr\u003e★ The \"laminated reinforced wood handle\" offers a high level of fit, using a material that has undergone special processing on natural wood. It is a handle that retains the texture of wood while being strong and resistant to water and humidity.\u003cbr\u003e※ This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※ Do not use in a dishwasher.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eA highly fitting, laminated reinforced wood handle. The reverse triangle shape and shaft structure without rivets enhance strength and water resistance while pursuing design quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to create a joint that resists moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003e\u003cspan\u003eDifferent stainless steels are layered 32 times to create a \"Damascus pattern.\" In addition to excellent sharpness, it achieves durability and ease of sharpening.\u003cbr\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving delicate sharpness. It can also avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e【Knife Maintenance】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth before storing in a low-humidity place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Knife Resharpening】No matter how good a blade is, if proper maintenance is not performed at the right time, it will gradually deteriorate. Signs that resharpening is needed include squished tomatoes when cut or slipping chicken that cannot be cut well.\u003cbr\u003eTo ensure you can use Kai's knives safely for a long time, we also offer a resharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's Sharpness Channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8jgjTPfvR7I?si=Wb25Vwx7e_XPojHO\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579953967418,"sku":"Kitchen Knife (Chef's Knife), Damascus Steel, 210mm. Material:Multi-layered Damascus Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":26180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-210mm-jdm-8992689.jpg?v=1767754884"},{"product_id":"kai-sekimagoroku-damascus-nakiri-165","title":"KAI Sekimagoroku Damascus Nakiri 165mm Stainless Clad Composite JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai (KAI) Seki Magoroku Damascus Nakiri 165mm Stainless Clad Composite Material\u003cbr\u003e\u003cbr\u003eDamascus\u003cbr\u003e\u003c\/strong\u003eIt appears to have a quiet blade pattern, yet it also resembles unwavering growth rings.\u003cbr\u003eThe magnificent Damascus pattern reminiscent of a Japanese sword is the crystallization of a technique that layers 32 different layers.\u003cbr\u003eThe handle adopts a robust structure that does not use rivets.\u003cbr\u003eThis is the \"Seki Magoroku\" upper series, which embodies the pride of swordsmiths.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the current\u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of\u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003eMany famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku) devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the craft to the present while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 180.353px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 62.8756px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 62.8756px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 62.8756px;\"\u003e\n\u003cspan\u003eBlade: Stainless clad composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBolster, ferrule, and end cap: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3186px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 78.3186px;\"\u003e\u003cspan\u003eSize Details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 78.3186px;\"\u003e\u003cspan\u003eOverall length 295× Blade width 46× Handle height 23mm (364mm)\u003cbr\u003eBlade length: Approximately 165mm\u003cbr\u003eBlade thickness: 2mm\u003cbr\u003eWeight: Approximately 181g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN Code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601353945\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★ A high-end line designed in Japan that meets the needs of professionals!! The surface of the blade features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has a reverse triangle shape that fits comfortably in the hand. We pursued functional beauty in sharpness, usability, and design.\u003cbr\u003e\u003c\/span\u003e★ The \"authentic sharpening\" finish with a focus on detail incorporates newly developed techniques for \"skiving\" and \"sharpening,\" achieving a sharp cutting edge. By welding the stainless steel bolster to the blade, moisture and rust intrusion are completely shut out.\u003cbr\u003e★ The \"laminated reinforced wood handle\" offers a high level of fit, using a material that has undergone special processing on natural wood. It is a handle that maintains the texture of wood while being strong and resistant to water and humidity.\u003cbr\u003e※ This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※ Dishwasher use is not recommended.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eA highly fitting, laminated reinforced wood handle. The reverse triangle shape and shaft structure without rivets enhance strength and water resistance while pursuing design quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished to create a joint that resists moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003e\u003cspan\u003eThe \"Damascus pattern\" created by layering different stainless steels in 32 layers. In addition to excellent sharpness, it achieves durability and ease of sharpening.\u003cbr\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving delicate sharpness. It can also avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e【Knife Maintenance】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth before storing in a low-humidity area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Knife Resharpening】No matter how good a blade is, if proper maintenance is not performed at the right time, it will gradually deteriorate. Signs that resharpening is needed include squished tomatoes when cut or slipping chicken that does not cut well.\u003cbr\u003eTo ensure you can use Kai's knives safely for a long time, we also offer a resharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's Sharpness Channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 'Seki Magoroku' Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8jgjTPfvR7I?si=Wb25Vwx7e_XPojHO\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579968549178,"sku":"Kitchen Knife (Nakiri-Chef's Knife), Damascus Steel, 165mm. Material:Multi-layered Damascus Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":24300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-165mm-jdm-4566945.jpg?v=1767754884"},{"product_id":"kai-sekimagoroku-damascus-pankiri-240","title":"KAI Sekimagoroku Damascus Bread Knife 240mm Stainless Clad Composite Material JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Damascus Bread Knife 240mm Stainless Clad Composite Material\u003cbr\u003e\u003cbr\u003eDamascus\u003cbr\u003e\u003c\/strong\u003eIt appears to have a quiet blade pattern, yet it is also like unwavering growth rings.\u003cbr\u003eThe magnificent Damascus pattern reminiscent of a Japanese sword is the crystallization of a technique layered with 32 different layers.\u003cbr\u003eThe handle adopts a robust structure that does not use rivets.\u003cbr\u003eThis is the high-end series of \"Seki Magoroku,\" which embodies the pride of swordsmiths.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout Seki Magoroku\u003cbr\u003e\u003c\/strong\u003eDuring the Kamakura period, a swordsmith who moved from Kyushu to the current\u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of\u003cstrong\u003eSeki Kaji\u003c\/strong\u003eMany famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki Magoroku)\u003c\/strong\u003edevised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series is from the 27th generation Kanemoto, swordsmith Masoroku Kaneko, who conveys the sharpness of the craft to the present while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 188.362px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 70.8844px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 70.8844px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 70.8844px;\"\u003e\n\u003cspan\u003eBlade: Stainless clad composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBolster, ferrule, and end cap: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3186px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 78.3186px;\"\u003e\u003cspan\u003eSize Details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 78.3186px;\"\u003e\u003cspan\u003eOverall length 368× Blade width 29× Handle height 23mm (420mm)\u003cbr\u003eBlade length: Approximately 240mm\u003cbr\u003eBlade thickness: 2mm\u003cbr\u003eWeight: Approximately 275g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of Production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5409%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN Code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1562%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601353952\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e★ A high-end line designed in Japan that meets the needs of professionals!! The surface of the blade features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has a reverse triangle shape that fits comfortably in the hand. We pursued functional beauty in sharpness, usability, and design.\u003cbr\u003e\u003c\/span\u003e★ The \"authentic sharpening\" finish with a focus on detail incorporates newly developed techniques for \"skiving\" and \"sharpening,\" achieving a sharp cutting edge. By welding the stainless steel bolster to the blade, moisture and rust intrusion are completely shut out.\u003cbr\u003e★ The \"laminated reinforced wood handle\" offers a high level of fit, using a material that has undergone special processing on natural wood. It is a handle that maintains the texture of wood while being strong and resistant to water and humidity.\u003cbr\u003e※ This knife is suitable for both right-handed and left-handed users. Left-handed individuals can also use it.\u003cbr\u003e※ Do not use in a dishwasher.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Pattern (Handle)\u003cbr\u003eA highly fitting, laminated reinforced wood handle. The reverse triangle shape and shaft structure without rivets provide excellent strength and water resistance, while also pursuing design aesthetics.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■\u003c\/span\u003eFerrule\u003cbr\u003eThe ferrule that connects the blade and handle is welded and polished, making it a welded ferrule that is resistant to moisture and dirt accumulation.\u003cbr\u003e\u003cspan\u003e■\u003c\/span\u003eBlade\u003cbr\u003e\u003cspan\u003eThe \"Damascus pattern\" created by layering different stainless steels in 32 layers. In addition to excellent cutting performance, it achieves durability and ease of sharpening.\u003cbr\u003e■\u003c\/span\u003eSharpening\u003cbr\u003eIt is possible to sharpen with very fine whetstones, achieving a delicate cutting edge. It can also avoid hardness drop due to heat, allowing sharpening while maintaining high hardness.\u003cbr\u003e\u003cbr\u003e【Knife Care】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth before storing in a low-humidity place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Knife Resharpening】No matter how good a blade is, if proper maintenance is not performed at the right time, it will gradually deteriorate. Signs that it is time to resharpen include when ripe tomatoes get crushed or chicken slips and does not cut well.\u003cbr\u003eTo ensure you can use Kai's knives safely for a long time, we also offer a resharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's cutting edge channel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKnife selection made easy for everyone! A thorough explanation of 14 \"Seki Magoroku\" Santoku knives in order of price!\u003c\/span\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8yZnZ-KcdfM?si=1DNl-MNXRGoCt9vR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8jgjTPfvR7I?si=Wb25Vwx7e_XPojHO\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52579977363770,"sku":"Kitchen Knife (Bread Knife \/ Serrated), Damascus Steel, 240mm. Material:Multi-layered Damascus Stainless Steel (Blade), Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku). Made in Japan.","price":26100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-240mm-jdm-4774274.jpg?v=1767754883"},{"product_id":"kai-sekimagoroku-kaname-kiritsuke-195","title":"KAI Sekimagoroku Kaname Kiritsuke 6.5\" (195mm) Stainless Steel Composite JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku You Cut 6.5 inches (195mm) Stainless Composite Material\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e■Master Line \"You\" \u003cbr\u003e\u003c\/strong\u003eFeatures smooth and sharp cutting performance and durability. \u003cbr\u003eEvery aspect has meaning, with a calculated blade and handle shape. The functional beauty grows on you the more you use it. \u003cbr\u003eThe Master Line, born from the traditional craftsmanship cultivated in \"Seki,\" a region renowned for its knives in Japan, and innovative technological prowess, is the pinnacle series of Seki Magoroku, a product that can be cherished for a long time. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e■Product Details\u003c\/strong\u003e\u003cbr\u003eThe You Cut 6.5 inches (195mm) has sufficient blade length and width, making it ideal not only for everyday use but also for intricate cooking. \u003cbr\u003eIt can beautifully finish delicate ingredients such as sashimi and roast beef, even at the cross-section. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eIn the Kamakura period, a swordsmith who moved from Kyushu to the current \u003cstrong\u003eGifu Prefecture Seki City (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of \u003cstrong\u003eSeki-Kaji\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku) devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series comes from the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the craft to the present day.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 201.376px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 97.8982px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 97.8982px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 97.8982px;\"\u003e\n\u003cspan\u003eBlade body: Stainless composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade material: Special stainless tool steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJoining material: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFerrule: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 64.3186px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 64.3186px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 64.3186px;\"\u003e\u003cspan\u003e338×51×23mm (412mm)\u003cbr\u003eBlade length: Approximately 195mm\u003cbr\u003eWeight: Approximately 161g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601177879\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e■Awards\u003c\/strong\u003e\u003cbr\u003eThe \"Seki Magoroku Kan\" series has won the Product Design Award at the \"Red Dot Award,\" which is given to products with outstanding design.\u003cbr\u003eThe \"Red Dot Award\" is one of the world's most prestigious design awards, receiving high recognition for excellent design and product innovation.\u003cbr\u003e\u003cbr\u003e※Dishwashers cannot be used.\u003cbr\u003e\u003cbr\u003e【Care for the knife】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth, then store in a place with low humidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Sharpening the knife】No matter how good the blade is, if proper maintenance is not performed at the right time, it will gradually deteriorate.If your ripe tomatoes become squished when cut, or if the chicken slips and is difficult to cut, it is a sign that your knife needs sharpening. \u003cbr\u003e To ensure you can use Kai knives safely and for a long time, we offer a sharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported.) \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's cutting edge channel \u003cbr\u003e\u003c\/span\u003e \"I've never seen anything like this...\" The result of having chefs review knives without any bias \u003cbr\u003e [Chef Oiri × Seki Magoroku] \u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/g5_Dilt1nXs?si=FVga_4FaCUL-K3G3\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xkxfWi1UWgQ?si=0WVlZX4yDVXwHaWs\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52586262855994,"sku":"Kitchen Knife (Kiritsuke), Fixed blade, 195mm. Material: High-Carbon Stainless Steel Clad (Blade), Octagonal Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku Kaname). Made in Japan","price":41250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-6195mm-jdm-3329258.jpg?v=1767837731"},{"product_id":"kai-sekimagoroku-kaname-kiritsuke-150","title":"KAI Sekimagoroku Kaname Kiritsuke 5-inch (150mm) Stainless Composite JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku You Cutting Knife 5 Sun (150mm) Stainless Composite Material\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e■Master Line \"You\" \u003cbr\u003e\u003c\/strong\u003eFeatures smooth and sharp cutting performance and durability. \u003cbr\u003eEvery aspect has meaning, with a calculated blade and handle shape. The functional beauty grows on you the more you use it. \u003cbr\u003eThe Master Line, born from the traditional craftsmanship cultivated in Seki, a region renowned for its knives in Japan, and innovative technological prowess, is the pinnacle series of Seki Magoroku, a product that can be cherished for a long time. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e■Product Details \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe You Cutting Knife 5 Sun (150mm) is a highly versatile tool that can be used for preparing vegetables, fruits, and meat. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDespite its compact size, it has a sufficiently wide blade, making it effective in various situations. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Seki Magoroku \u003cbr\u003e\u003c\/strong\u003eThe origin of Seki Kaji (Seki Blacksmith) dates back to the Kamakura period when swordsmiths moved from Kyushu to the present-day \u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003e and began sword making in this area blessed with high-quality soil, water, and charcoal. Many famous swords were born here, but the master craftsman \"Seki no Magoroku\" (Seki Magoroku) devised unique sword-making techniques, producing exceptionally sharp and artistically beautiful top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the craft to the present day.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 200.376px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 97.8982px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 97.8982px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 97.8982px;\"\u003e\n\u003cspan\u003eBlade body: Stainless composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade material: Special stainless steel for knives\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCombined material: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFerrule: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 63.3186px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 63.3186px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 63.3186px;\"\u003e\u003cspan\u003e293×44×23mm (360mm)\u003cbr\u003eBlade length: Approximately 150mm\u003cbr\u003eWeight: Approximately 140g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601177862\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e■Awards\u003c\/strong\u003e\u003cbr\u003eThe \"Seki Magoroku Kan\" series has won the Product Design Award at the \"Red Dot Award,\" which is given to products with excellent design.\u003cbr\u003eThe \"Red Dot Award\" is one of the world's most prestigious design awards, receiving high recognition for outstanding design and product innovation.\u003cbr\u003e\u003cbr\u003e※Dishwashers cannot be used.\u003cbr\u003e\u003cbr\u003e【Knife care】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth before storing in a low-humidity place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Knife sharpening】No matter how good the blade, if proper maintenance is not performed at the right time, it will gradually deteriorate.If your ripe tomatoes become squished when cut, or if the chicken slips and is difficult to cut, it is a sign that your knife needs sharpening. \u003cbr\u003e To ensure you can use Kai knives safely and for a long time, we offer a sharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported.) \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's cutting edge channel \u003cbr\u003e\u003c\/span\u003e \"I've never experienced anything like this...\" As a result of having chefs review knives without any bias \u003cbr\u003e 【Chef Oiri × Seki Magoroku】 \u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/g5_Dilt1nXs?si=FVga_4FaCUL-K3G3\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xkxfWi1UWgQ?si=0WVlZX4yDVXwHaWs\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52586615505210,"sku":"Kitchen Knife (Kiritsuke), Fixed blade, 150mm. Material: High-Carbon Stainless Steel Clad (Blade), Octagonal Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku Kaname). Made in Japan","price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-5150mm-jdm-6894731.jpg?v=1767837731"},{"product_id":"kai-sekimagoroku-kaname-kiritsuke-120","title":"KAI Sekimagoroku Kaname Kiritsuke 4-inch (120mm) Stainless Composite JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku You Cutting Knife 4 Sun (120mm) Stainless Composite Material JDM\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e■Master Line \"You\" \u003cbr\u003e\u003c\/strong\u003eFeatures smooth and sharp cutting performance and durability.\u003cbr\u003eEvery aspect has meaning, with a calculated blade and handle shape. The functional beauty grows on you the more you use it.\u003cbr\u003eThe Master Line, born from the traditional craftsmanship cultivated in Seki, a region renowned for its knives in Japan, and innovative technological prowess, is the pinnacle series of Seki Magoroku, a product you will cherish for a long time.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e■Product Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe You Cutting Knife 4 Sun (120mm) is a versatile tool ideal for fine tasks such as peeling vegetables and slicing thinly.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIts size is also convenient for small preparations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eThe origin of Seki Kaji (Seki-Kaji) dates back to the Kamakura period when swordsmiths moved from Kyushu to the current Gifu Prefecture, Seki City (Mino), where they began sword making in this region blessed with high-quality soil, water, and charcoal.\u003c\/strong\u003eMany famous swords were born here, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku) devised unique sword-making techniques, producing beautifully artistic and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name \"Seki Magoroku\" series is attributed to the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the blades while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 202.365px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 97.8982px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 97.8982px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 97.8982px;\"\u003e\n\u003cspan\u003eBlade: Stainless composite material\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade material: Special stainless steel for knives\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCombined material: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFitting: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Laminated reinforced wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 65.3081px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 65.3081px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 65.3081px;\"\u003e\u003cspan\u003e240×39×18mm (297mm)\u003cbr\u003eBlade length: Approximately 120mm\u003cbr\u003eWeight: Approximately 77g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601177855\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e■Awards\u003c\/strong\u003e\u003cbr\u003eThe \"Seki Magoroku Kan\" series has won the Product Design Award at the \"Red Dot Award,\" which is given to products with excellent design.\u003cbr\u003eThe \"Red Dot Award\" is one of the world's most famous design awards, receiving high praise for outstanding design and product innovation.\u003cbr\u003e\u003cbr\u003e※Dishwashers cannot be used.\u003cbr\u003e\u003cbr\u003e【Care for the knife】After use, apply neutral detergent to a sponge, clean off dirt, rinse, and thoroughly wipe off moisture with a dry cloth, then store in a place with low humidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Sharpening the knife】No matter how good the blade, if proper maintenance is not performed at the right time, it will gradually deteriorate.When a ripe tomato gets squished when cut, or when chicken slips and doesn't cut well, it's a sign that the knife needs to be sharpened. \u003cbr\u003e To ensure you can use Kai knives safely and for a long time, we offer a sharpening service by Kai professionals (for a fee), so please contact our store. (Products from other companies are not supported.) \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExcerpt from Kai's cutting performance channel \u003cbr\u003e\u003c\/span\u003e \"I've never experienced anything like this...\" The result of having chefs review knives without any bias \u003cbr\u003e [Chef Oiri × Seki Magoroku Kaname] \u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/g5_Dilt1nXs?si=FVga_4FaCUL-K3G3\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xkxfWi1UWgQ?si=0WVlZX4yDVXwHaWs\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52586638082362,"sku":"Kitchen Knife (Kiritsuke), Fixed blade, 120mm. Material: High-Carbon Stainless Steel Clad (Blade), Octagonal Laminated Reinforced Wood (Handle). Brand: KAI (Seki Magoroku Kaname). Made in Japan","price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-4120mm-jdm-6614981.jpg?v=1767837730"},{"product_id":"kai-sekimagoroku-masterline-knifeblock","title":"KAI Sekimagoroku Master Line Knife Block JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation Seki Magoroku Master Line Knife Block\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSeki Magoroku Master Line Knife Block\u003cbr\u003e\u003c\/strong\u003e●A knife block made of a combination of metal and wood.\u003cbr\u003e●A three-slot design that can store the Master Line knife series.\u003cbr\u003e●The internal wooden parts can be removed for easy cleaning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Seki Magoroku (Seki-Mago-Roku)\u003cbr\u003e\u003c\/strong\u003eIn the Kamakura period, a swordsmith who moved from Kyushu to the present-day\u003cstrong\u003eGifu Prefecture, Seki City (Mino)\u003c\/strong\u003ebegan sword making in this region blessed with high-quality soil, water, and charcoal, which is the origin of\u003cstrong\u003eSeki Kaji (Seki-Kaji)\u003c\/strong\u003e. Many famous swords were born, but the master craftsman \"Seki no Magoroku\" (Seki-no-Magoroku)\u003c\/strong\u003edeveloped unique sword-making techniques, producing beautiful, highly artistic, and exceptionally sharp top-quality works. As the era transitioned from Edo to Meiji, many of Seki's swordsmiths shifted to manufacturing household knives. The belief that Seki's swords are \"unbreakable, unbendable, and cut well\" has been firmly passed down to modern knife making. The name of the \"Seki Magoroku\" series comes from the 27th generation Kanemoto, swordsmith Kaneko Magoroku, who conveys the sharpness of the blades while utilizing the skills of the artisans.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.004%; height: 152.298px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 64.8507px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 64.8507px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 64.8507px;\"\u003e\n\u003cspan\u003eMetal part: Stainless steel SUS430 1.5mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWood part: Hinoki\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMagnet: Neodymium magnet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 48.2876px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 48.2876px;\"\u003e\u003cspan\u003eSize details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 48.2876px;\"\u003e\u003cspan\u003e231×126×110mm (467mm)\u003cbr\u003eWeight: Approximately 1400g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 20.5153%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1818%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601177923\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52586897113402,"sku":"Kitchen Knife Block (Empty), Magnetic Knife Stand. Material: Natural Wood (Magnet embedded). Brand: KAI (Seki Magoroku). Made in Japan","price":66000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-jdm-2630157.jpg?v=1767837728"},{"product_id":"kai-sekimagoroku-masterline-manaita-m","title":"KAI Sekimagoroku Master Line Cutting Board M JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation (KAI) Seki Magoroku Master Line Cutting Board M\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong\u003eSeki Magoroku Master Line Cutting Board M Size\u003cbr\u003e\u003c\/strong\u003eUtilizes materials favored in professional settings. This is a confident product from Seki Magoroku that overcomes the weaknesses of traditional wooden and plastic cutting boards.\u003cbr\u003e\u003cbr\u003e■ Combines the gentle touch of \"wood\" with the strength of \"rubber\"\u003cbr\u003eBy kneading wood powder into synthetic rubber, it achieves a gentle touch similar to that of a wooden cutting board. The appropriate elasticity absorbs the impact of the knife, preventing chipping and maintaining sharpness for a long time. It reduces strain on the hands even during long cooking sessions, making daily cooking comfortable.\u003c\/p\u003e\n\u003cp\u003e■ Resistant to scratches and inhibits bacteria\u003cbr\u003eThanks to the unique resilience of rubber, deep knife marks are less likely to occur. It prevents dirt from penetrating into scratches and suppresses bacterial growth. It is stronger than wood, allowing for long-term cleanliness.\u003c\/p\u003e\n\u003cp\u003e■ Excellent drainage and easy maintenance\u003cbr\u003eDue to its low water absorption, it drains very well after washing, preventing the growth of mold and discoloration. Strong odors from fish and garlic, as well as color transfer from ingredients, are also less likely to occur, and it can be reset with just a quick wash. Slicing multiple ingredients is smooth as well.\u003c\/p\u003e\n\u003cp\u003e■ Hygienic design\u003cbr\u003eIt is possible to use boiling water disinfection (below 90°C) and kitchen bleach. After cutting meat or fish, thorough disinfection can be performed, making it safe for those concerned about hygiene. Additionally, the M size is compatible with household dishwashers.\u003c\/p\u003e\n\u003cp\u003e■ Revives usability through polishing\u003cbr\u003eIf the surface becomes dirty or scratched after years of use, polishing with the included sandpaper can restore its beauty and usability to like-new condition.\u003c\/p\u003e\n\u003cp\u003e[Care and Handling Instructions]\u003cbr\u003e■ Before Use\u003cbr\u003ePlease wash thoroughly with dish soap before use. Also, wet the surface of the cutting board with water and wipe off excess moisture with a cloth before using. This creates a water film that makes it difficult for dirt and odors from ingredients to adhere.\u003c\/p\u003e\n\u003cp\u003e■ Daily Maintenance\u003cbr\u003eAfter use, carefully wash the front, back, and sides with a sponge containing dish soap, and thoroughly wipe off moisture to dry.* It is recommended to wash after cutting oily or strongly flavored ingredients without delay. \u003c\/p\u003e\n\u003cp\u003e■ Regular Maintenance \u003cbr\u003eFor stubborn stains and scratches, cleaners or kitchen bleach are effective. Additionally, if you are concerned about surface roughness or darkening, please rub with the included sandpaper while applying water for polishing. \u003c\/p\u003e\n\u003cp\u003e【Notes】 \u003cbr\u003eTo prevent warping: Continuing to use only one side can cause warping. By using both sides alternately and in balance, you can maintain a flatter condition for a longer time. \u003c\/p\u003e\n\u003cp\u003eAbout heat resistance: The heat resistance is approximately 90°C, but please avoid placing heated pots directly on it. Also, be careful not to place it near fire. \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 148.313px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 48.8385px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 48.8385px;\"\u003e\u003cspan\u003eMaterial \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 48.8385px;\"\u003e\n\u003cspan\u003eSynthetic Rubber \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 60.3153px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 60.3153px;\"\u003e\u003cspan\u003eSize Details \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 60.3153px;\"\u003e\u003cspan\u003e380×210×13mm (602mm) \u003cbr\u003eWeight: Approximately 1300g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of Origin \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN Code \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601184747 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52586966024506,"sku":"Synthetic Rubber Cutting Board (Kitchenware), size M. Material: Thermoplastic Elastomer (Synthetic Rubber). Brand: KAI (Seki Magoroku). Made in Japan","price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-l-jdm-7645888.jpg?v=1767837729"},{"product_id":"kai-sekimagoroku-masterline-manaita-l","title":"KAI Sekimagoroku Master Line Cutting Board L JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation (KAI) Seki Magoroku Master Line Cutting Board L\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong\u003eSeki Magoroku Master Line Cutting Board Size L\u003cbr\u003e\u003c\/strong\u003eUtilizes materials favored in professional settings. This is a confident product from Seki Magoroku that overcomes the weaknesses of traditional wooden and plastic cutting boards.\u003cbr\u003e\u003cbr\u003e■ Combines the gentle touch of \"wood\" with the strength of \"rubber\"\u003cbr\u003eBy kneading wood powder into synthetic rubber, it achieves a gentle touch similar to that of a wooden cutting board. The appropriate elasticity absorbs the impact of the knife, preventing chipping and maintaining sharpness for a long time. It reduces strain on the hands even during long cooking sessions, making daily cooking more comfortable.\u003c\/p\u003e\n\u003cp\u003e■ Resistant to scratches and inhibits bacteria\u003cbr\u003eThanks to the unique resilience of rubber, it is characterized by its resistance to deep knife marks. It prevents dirt from penetrating into scratches and suppresses bacterial growth. It is stronger than wood, allowing for long-term cleanliness.\u003c\/p\u003e\n\u003cp\u003e■ Excellent drainage and easy maintenance\u003cbr\u003eDue to its low water absorption, it drains very well after washing, preventing the growth of mold and discoloration. Strong odors from fish and garlic, as well as color transfer from ingredients, are minimized, and it can be easily reset with a quick wash. Slicing multiple ingredients is also smooth.\u003c\/p\u003e\n\u003cp\u003e■ Hygienic design\u003cbr\u003eIt can be disinfected with boiling water (below 90°C) or kitchen bleach. After cutting meat or fish, thorough disinfection is possible, making it safe for those concerned about hygiene. Additionally, the M size can be used in household dishwashers.\u003c\/p\u003e\n\u003cp\u003e■ Restores usability through polishing\u003cbr\u003eIf the surface becomes dirty or scratched after years of use, polishing with the included sandpaper can restore its beauty and usability to like-new condition.\u003c\/p\u003e\n\u003cp\u003e【Care and Handling】\u003cbr\u003e■ Before Use\u003cbr\u003ePlease wash thoroughly with dish soap before use. Also, wet the surface of the cutting board with water and wipe off excess moisture with a cloth before using. This creates a water film that makes it difficult for dirt and odors from ingredients to adhere.\u003c\/p\u003e\n\u003cp\u003e■ Daily Maintenance\u003cbr\u003eAfter use, carefully wash the front, back, and sides with a sponge containing dish soap, and thoroughly wipe off moisture to dry.* It is recommended to wash after cutting oily or strongly flavored ingredients without delay. \u003c\/p\u003e\n\u003cp\u003e■ Regular Maintenance \u003cbr\u003eFor stubborn stains and scratches, cleaners or kitchen bleach are effective. Additionally, if you notice roughness or darkening on the surface, please rub with the included sandpaper while applying water for polishing. \u003c\/p\u003e\n\u003cp\u003e【Notes】 \u003cbr\u003eTo prevent warping: Continuously using only one side can cause warping. By using both sides alternately and in balance, you can maintain a flatter condition for a longer time. \u003c\/p\u003e\n\u003cp\u003eAbout heat resistance: The heat resistance is approximately 90°C, but please avoid placing heated pots directly on it. Also, be careful not to place it near fire. \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 148.313px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 48.8385px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 48.8385px;\"\u003e\u003cspan\u003eMaterial \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 48.8385px;\"\u003e\n\u003cspan\u003eSynthetic Rubber \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 60.3153px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 60.3153px;\"\u003e\u003cspan\u003eSize Details \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 60.3153px;\"\u003e\u003cspan\u003e450×250×13mm (713mm) \u003cbr\u003eWeight: Approximately 1900g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of Origin \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN Code \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 19.5796px;\"\u003e\u003cspan\u003e4901601184754 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52586983555386,"sku":"Synthetic Rubber Cutting Board (Kitchenware), size L. Material: Thermoplastic Elastomer (Synthetic Rubber). Brand: KAI (Seki Magoroku). Made in Japan","price":41250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-l-jdm-7645888.jpg?v=1767837729"},{"product_id":"kai-sekimagoroku-hinoki-manaita-450x300","title":"KAI Sekimagoroku Hinoki Cutting Board 450×300mm JDM","description":"\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cstrong\u003eKai Corporation (KAI) Seki Magoroku Hinoki Cutting Board 450×300mm\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis is a Japanese-made hinoki cutting board that provides excellent blade contact. It features good blade contact, making it resistant to knife edge damage. The sides are treated with a resin coating, allowing for quick drying and reducing discoloration.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.004%; height: 148.313px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 48.8385px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 48.8385px;\"\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 48.8385px;\"\u003e\n\u003cspan\u003eHinoki\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 60.3153px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 60.3153px;\"\u003e\u003cspan\u003eSize Details\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 60.3153px;\"\u003e\u003cspan\u003e450×300×20mm (770mm)\u003cbr\u003eWeight: Approximately 1268g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 19.5796px;\"\u003e\u003cspan\u003eCountry of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 19.5796px;\"\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5796px;\"\u003e\n\u003ctd style=\"width: 24.6151%; height: 19.5796px;\"\u003e\u003cspan\u003eJAN Code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.082%; height: 19.5796px;\"\u003e4901601370461\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"detail-title wow fade-in-up typesquare_option\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"貝印(KAI)","offers":[{"title":"Default Title","offer_id":52587000430906,"sku":"Wooden Cutting Board (Finished Household Goods).Material: Natural Hinoki Wood (Japanese Cypress). New and fully finished product. Size: 450x300mm. Brand: KAI (Seki Magoroku). Made in Japan","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/files\/kai-450300mm-jdm-6421020.jpg?v=1767837727"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7450\/6810\/collections\/sekimagoroku-9972196.png?v=1767837611","url":"https:\/\/misakazoo.info\/en\/collections\/kai.oembed","provider":"MisakaZoo","version":"1.0","type":"link"}